There are many Singapore local delight food, e.g. satay (BBQ meat stick), bak chor mee (minced pork noodle), stir fried white or black carrot cake, stir fried away from and much more. One of the most famous dish is Stir Fried Prawn Hokkien Mee.

This dish consist of prawn, squid, egg, chives, 3 layer pork belly meat, yellow noodle and thick white bee hoon.

INGREDIENTS

  • 200g Pork Belly, cut in small pieces (poached)
  • 2 small Squid (1 whole squid)
  • 1kg Prawn (separate head and shell from the prawn)
  • 10 stalks of chives, cut into 3cm
  • 3 eggs, beaten
  • 100g yellow noodle (cut into smaller bites)
  • 200g thick white bee hoon (cut into smaller bites)
  • 4 tablespoons of Pork Lard
  • 5 tablespoons of Fish sauce
  • 1 tablespoon of seafood broth

    DIRECTIONS 

    Broth

    • Stir fry prawn heads and shells
    • Add in fish sauce and seafood broth and let the broth simmer for 30min
    • Remove prawn shells and heads

      Noodle

      • Heat wok and add pork lard
      • Add in beaten egg and stir fry
      • Cut egg into smaller pieces
      • Add in noodle and bee hoon
      • Pour in 1 cup of prawn broth
      • Put squid, poached pork, peeled prawn and chives
      • Cover wok with a lid for 5min under medium heat
      • Noodle is ready to serve
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